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Blood Orange (Whole Fruit Fused) Olive Oil - 200ml


Price: $10.99

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful agrumato, or combination of whole fresh citrus fruits crushed with olives. You’ll enjoy a tangy orange citrus flavor. Our Whole Fruit Blood Orange EVOO is exceedingly versatile; use it on fish and seafood (salmon fillets or saute`d scallops), roasted chicken and lamb, sprinkle over asparagus, artichokes, broccoli and cauliflower, fruit, salads and much more. Even use in brownies! Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for tangy fruity vinaigrette.

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